Days 6 & 7

My photography class started our first full week off right by returning to Monaco to experiment with movement. What better place to do that than in front of the famous Casino de Monte-Carlo? Between the cars, the people, and the many fountains, we did not have any trouble finding subjects for our photos. When we arrived back in Nice, our wonderful chef, Pearla, had a zucchini gratin waiting for us. Très délicieux! 


The following day commenced with our regular French class, and after that, we had an atelier poterie and an atelier crêpe, or pottery and crêpe workshops. For the pottery class, we were instructed by a skilled craftsman who showed us the perfect way to mold our clay. As for the crêpe workshop, we were shown the   important steps of making delicious crêpes. We were supplied with all kinds of things to put in our crêpes, such as Nutella, ham, cheese, and tomatoes. Nutella is by far the best. Yum!!

 Fountain in Monaco

Nutella crêpe